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Influencers have had a bad time of it at restaurants recently. There they are, just trying to record a quick video and take a few pictures of their lunch, and restaurateur Jeremy King (of the Ivy and the Wolseley in London) goes and writes an article saying they’re ruining the dining experience of “bona fide guests” – something he says staff are “desperately trying to stop”. I’ve read pieces calling TikTok the end of the London restaurant scene. Friends’ parents have even said they would get up and leave if they were sitting next to anyone filming their meal.
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William Costelloe presented his first collection for the label, honouring his late father Paul, who died in November last year.
但她也指出，與香港僅一河之隔的廣東深圳，也是寵物友善風氣盛行。「他們的狗狗已經能自由進出商場，餐廳也有些戶外範圍，他們（飼主與寵物）可以坐在一起吃東西。」